Basmati 印度皇 बास्मती
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Basmati(印度皇  बास्मती) is an Indian eatery located in the heart of Hong Kong at Connaught Road Central. The restaurant aims to bring a modern twist to traditional Indian recipes while still maintaining the authentic taste and flavors of Indian cuisine. The menu features a variety of dishes, from classic curries to tandoori specials, as well as vegetarian options, all made with the freshest and most flavorful ingredients.
The restaurant is led by a dedicated, creative, and experienced chef,  who continually refines and develops the recipes to create a perfect harmony of Indian spices and herbs, ultimately creating an elegant taste that is made to touch the soul. The use of fresh ingredients is of utmost importance, ensuring that guests can enjoy a fresher, healthier, and equally lingering taste.
With a capacity of more than 100 guests and certified as a Halal restaurant, Basmati is an ideal venue to host large gatherings, such as corporate meetings, birthdays, marriage ceremonies, or themed parties. Additionally, the restaurant also provides meeting rooms and event spaces for smaller groups.
The ambiance of the restaurant is warm and inviting, with a mix of traditional and contemporary decor and a friendly and attentive staff who will make sure you feel at home.
So, come and experience the true flavors of India at Basmati and let your taste buds be pampered with their delectable cuisine. Whether you’re looking for a romantic dinner, a family meal, or a celebration with friends, Basmati is the perfect destination.

Our Signature Dishes

Beverages, Vegetarian & Vegan, Indian Breads, Biryanies, Non-Veg Starters, Tandoori B.B.Q, Veg & Non-Veg Main Dishes, Indo-Chinese Dishes & many more

Samosas Chat

a popular street food variation made by deep fried samosa and chaat chutney's and gravy's.


Spring Onion Naan
Spring O Nan 薑蔥烤餅

Pani Puri

hollow dough balls that are stuffed with boiled potatoes, steamed moong sprouts, spicy tangy water ...


Tandoori Raan
Tandoori Raan 印式燒羊脾

Tandoori Raan

Suitable a family gathering, party or for any function. This dish is suitable for 4-7 people (or 2-3 very, very hungry people). Our Tandoori Lamb Leg can be as spicy or as mild as you like.


Tikka Masala
Chicken Tikka Masala 特汁香燒雞柳
Palak Paneer
Palak Paneer 印式芝士菠菜

Rogan Josh

an Indian lamb curry with a heady combination of intense spices in a creamy tomato curry sauce.


Tandoori Chicken
Tandoori Chicken 香燒春雞

Paneer Momos

Vegetable paneer momos are dumplings with a big burst of flavor which are served with a street style tomato - chilli momo chutney.


Prawn Biryani
Prawn Biryani 印度蝦炒飯

Baigan Bharta

a traditional dish made with grilled eggplants, onions, tomatoes, spices and herbs.


Booking Inquiry 852 94203094

Basmati 印度皇 बास्मती




Happy Guest!

Basmati 印度皇 बास्मती
"Basmati 印度皇 बास्मती This is the best indian food I have eaten in Hong Kong. I have visited Basmati several times and me and my boyfriend loves it. Great food and great service and they always have a smile on their face! I would recommend their Palak Panner, its really good. So happy to live close by to such a great place."👍👍👍👍

- Beatrice Nylander

Basmati 印度皇 बास्मती
"When I landed in Hong Kong 18 months ago , I had been searching for an authentic Indian food . Tried few earlier and once I found Basmati 印度皇 बास्मती, We stopped the search. Nowadays this place is the weekend spot for our family and 3 times a week for me as my office is close to the area. The food quality , hospitality , hygiene and especially the attitude of the CEO and his staff are heart warming. Hats of to the entire team of the Basmati ... Keep up good work !!!! Thank you"👍👍👍👍

- Rafi KBM

Basmati 印度皇 बास्मती
"Basmati 印度皇 बास्मती Location and ambience of restaurant is very good, close to MTR. Food taste is real Indian. Staff are good, food served was hot and freshly cooked, Keep it up" 👍👍👍👍👍👍

- Shakil Ahmed

Guest Reviews!

Basmati 印度皇 बास्मती
"Basmati 印度皇 बास्मती Indian Restaurant is a popular Indian Restaurant in Sheung Wan that has been here for years. There are often parties held there because the venue is good. I have been here countless time for lunch and dinner. During the day, there is a buffet where you can try everything. On the a la carte menu, the aloo chops are highly recommended. Their Ras Malai is not as sweet compared to other restaurants."👍👍👍👍

- Super Super Girl (SSG)"

Basmati 印度皇 बास्मती
"I was so excited to see “Manchurian” on the menu because I RARELY come across Indian restaurants In HK offering this item. Due to the pandemic, I didn’t get to visit India so I was craving this EXTRA. I am so happy that it didn’t disappoint, as it had a kick of spice in its sauce without being overpowering and the portion was HUGE. The portion is similar to a main dish haha. The paneer momos were so soft and the filling had onions which were crunchy, creating a balance of textures. The sauce was also delicious as it had spices and especially a hint of turmeric? The butter chicken was so creamy and good but a bit more on the sweeter side, maybe because we chose “gentle spice”. Would love to try it with a little bit more of a kick. The mango lassi is a classic refreshing drink especially during the heat, the perfect companion for this meal and this hot day. Great service and staff too :)"👍👍👍👍

- Preet Gill

Basmati 印度皇 बास्मती
"Very nice food, Nice ambience. The good part is the services are very attentive and they have kept the restaurant properly hygienic as its very spacious. Highly recommended." 👍👍👍👍👍

- Kapil Dubey

Basmati 印度皇 बास्मती
"今日嚟到上環一間親民的印度菜館,位置於一樓,店內的裝潢充滿印度的色彩,地方亦相當寬敞,加上正宗印度的特色菜,相當有地道風味。新鮮生蠔 估唔到喺印度菜館都可以食到新鮮生蠔!胡椒脆片、雜菜咖喱角、炸雜菜 餐廳附送餐前小食,配上特色醬汁。牛油雞配印度烤餅 印度菜必食的牛油雞,濃郁的咖喱醬汁,滿滿牛油香,入口順滑,雞肉是燒烤過的,還有香口的感覺,配上超大塊的印度烤餅。燒醬雞 利用熱騰騰的鐵板盛著的燒醬雞,雞肉調味惹味,唔會太辣,雞肉口感又嫩又滑。咖喱炒雜菜 多款雜豆、雜菜加入咖喱炒香,雜菜索滿香濃的咖喱汁。印度皇飯 炒至非常乾身的印度皇飯,建議配上咖喱炒雜菜或牛油雞醬汁。米布甸非常特別的一款甜品,有點像白飯版本的西米露。Mango Lassi印度地道的特飲芒果酸奶,唔會太甜酸酸地,芒果味香甜。."👍👍👍👍

- Justforshan Shan

Basmati 印度皇 बास्मती
"餐廳環境充滿印度風味,原本以為價錢會好貴,但原來同市面其他餐廳差唔多 嘢食方面比較主推燒肉,熱辣辣鐵板蒜香烤雞,鐵板燒香味撲鼻,真係非常之吸引🤤 加埋各種咖喱、濃郁醬汁嘅菜式,同烤餅搭食,效果非常理想"👍👍👍👍

- Desmond Lai

Basmati 印度皇 बास्मती
"今日佛誕好忙,忙到兩點半先食第一餐,同男朋友入左間印度餐廳食。 炸米餅配薄荷汁 第一次食呢個印度小食,入面包住既應該係薯蓉,仲有啲香料,外面係脆口既,越食越辣,幾特別。 香燒春雞 有兩隻雞腿同雞胸,雞肉幾嫩滑,啖啖肉,幾好食。 印式燴羊肉 唔辣架,羊肉都唔羶,亦唔鞋唔韌。 芝士烤餅 烤餅煙煙韌韌,包住勁多芝士,十分邪惡。 印式咸煎餅 口感鬆軟,我覺得單食可以,蘸印式燴羊肉既汁食都得。 飲品飲左椰青、青檸梳打、芒果酸奶同凍咖啡。👍👍👍👍👍

- Miss Chi

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